Cocktail Menu

BLENDED DOUBLE BLENDED SHAKEN THROWN EFFERVESCENT BUILT-IN-GLASS

BLENDED COCKTAILS

Blended to order, a tribute to the art that Constante Ribalaigua developed in the early 1900s.

$12

FLORIDITA DAIQUIRI

Bacardi Superior, Luxardo Maraschino, Lime

$12

$14

DAIQUIRI MENTA

Don Q Cristal, Crème de Menthe, Pernod, Mint, Lime

$14

JAZZ DAIQUIRI

Bacardi Añejo Cuatro, Crème de Cacao, Coffee Beans, Lime

$14

STRAWBERRY DAIQUIRI

Don Q Cristal, Elderflower, Strawberries, Lime

$14

$13

GUAVA DAIQUIRI

Avuá Prata, Crème de Violette, Guava Purée, Lime

$13

$14

AMARETTO SOUR

Lazzaroni Amaretto, Don Q Cristal, Pineapple, Lime

$14

$13

MARGARITA

Cimarron Blanco, Triple sec, Tajín, Lime

$13

DOUBLE BLENDED COCKTAILS

Made just like our blended classics, these drinks pack double -- or even triple -- the punch

$20

Papa Doble

Flor de Caña Extra Seco, Luxardo Maraschino, Grapefruit, Lime

$20

$22

PIÑA COLADA

Don Q Cristal, Coruba, Coconut, Pineapple

$22

BANANA DAIQUIRI

Wray & Nephew Overproof, Coruba, Crème de Banane, Banana, Lime

$22

HURRICANE

Wray & Nephew Overproof, Coruba, Passion Fruit, Lime

$22

LIME IN THE COCONUT

Don Q Cristal, Wray & Nephew Overproof, Coconut, Lime Zest

$22

$30

MANOLITO SWAMPWATER

Green Chartreuse, Pineapple, Basil, Lime

$30

$25

MIAMI VICE

Strawberry Daiquiri and Piña Colada layered together

$25

SHAKEN COCKTAILS

Perfectly balanced mixes of spirits, citrus, and a small touch of sugar.

$13

DAIQUIRI NATURAL

Bacardi Superior, Lime, Sugar

$13

$14

HOTEL NACIONAL

Bacardi Superior, Apricot, Pineapple, Lime

$14

FLOR DE JAMAICA

Hibiscus Vodka, Ginger, Pomegranate, Lime

$14

$15

DAIQUIRI DE SANTIAGO

Bacardi Reserva Ocho, Crème de Cacao, Lime

$15

$14

MARY PICKFORD

Don Q Cristal, Luxardo Maraschino, Pomegranate, Pineapple

$14

ROYAL HAWAIIAN

J. Rieger’s Dry Gin, Orgeat, Pineapple, Lime

$14

$18

MARTINIQUE CRUSTA

Rhum JM Agricole Blanc, Dry Curaçao, Luxardo Maraschino, Lime

$18

$13

ZAPATERO

Yzaguirre Classic White Vermouth, Amontillado Sherry, Seasonal Fruit

$13

THROWN CLASSICS

The process of gently “throwing” these drinks from tin-to-tin to aromatizes and oxygenates the ingredients, adding body and texture to the completed cocktail.

$15

EL PRESIDENTE

Marsh House Rum, French and Italian Vermouths, Curaçao, Pomegranate

$15

$17

BYWATER

El Dorado 8 Year, Averna, Green Chartreuse, Falernum, Bitters

$17

$15

MARTINI

J. Rieger’s Dry Gin, Vermut Blanco, Orange Bitters, Olive & Lemon

$15

$16

MARTINEZ

J. Rieger’s Dry Gin, Vermut Rojo, Curaçao, Maraschino, Bitters

$16

$15

SAZERAC

Bonded Rye Whiskey, Peychaud’s Bitters, Pernod

$15

MANHATTAN

J. Rieger’s Whiskey, Vermut Rojo, Bitters

$15

$14

ADONIS

Amontillado Sherry, Vermut Rojo, Orange Bitters

$14

$18

BANANA MANHATTAN

El Dorado 12 Year, Punt e Mes, Creme de Banane, Pernod

$18

EFFERVESCENT COCKTAILS

Champagne or soda adds a refreshing burst to these cocktails.

$15

MOJITO CRIOLLO #1

Flor de Caña Extra Seco, Mint, Bitters, Lime

$15

MOJITO CRIOLLO #2

J. Rieger’s Dry Gin, Mint, Bitters, Lime

$15

$13

CUBA LIBRE

Rhum Barbancourt 3 Star, Coca-Cola, Bitters, Lime

$13

KALIMOTXO

Vermut Rojo, Coca-Cola, Bitters

$13

YIN + TONNY

J. Rieger’s Dry Gin, Fever Tree Indian Tonic Water, Lime

$13

$15

AIRMAIL

Smith & Cross, Cava, Honey, Lime

$15

BUILT-IN-GLASS COCKTAILS

Cocktails Built or Swizzled in Old Fashioned Glassware or Ceramic Cups

$15

RUM OLD FASHIONED

Pampero Aniversario, Blend of Angostura Aromatic and Orange Bitters, Sugar

$15

TI PUNCH

Cheramie Rum, Sirop de Canne, Lime

$15

NEGRONI

J. Rieger’s Dry Gin, Campari, Vermut Rojo

$15

CAIPIRINHA

Avuá Prata, Lime Wedges, Sugar

$15

$16

CANCHÀNCHARA

Avuá Prata, Honey, Lime

$16

BATIDA

Avuá Prata, Passion Fruit, Coconut

$16

food menu

Aperitivos y Platos Fuertes Raciones y Postres

Aperitivos

MARINATED OLIVES

with herbs, olive oil & citrus

CHEESE AREPA

stuffed with melted Oaxaca cheese & topped with pickled veggies

$12

HAM & CHEESE CROQUETAS

tossed in chimichurri with mojo aioli

$12

BLACK BEAN SOUP

served with Tajin-baked crackers

$12

"CUBAN" HUMMUS

Black bean puree, cumin, tahini, lemon, pickled onion, tajin crackers

$12

$18

GULF SHRIMP CEVICHE

with jicama, citrus & onion

$18

PLATOS FUERTES

$14

CUBAN SANDWICH

with mojo pork, ham, swiss, pickles, mustard

$14

$15

MANOLITO FRITA

Miami-style smash burger with pork, beef, shoestring fries & chorizo sauce ~ Add an egg for two bucks

$15

$22

ARROZ CON POLLO

Home-style baked chicken with Spanish rice, pea sofrito & roasted bell peppers

$22

$38

ROPA VIEJA

Black Angus beef braised with sofrito & red wine, tossed with olives, raisins & capers and served alongside beans, rice & maduros

$38

Raciones

CRISPY CHICKPEAS

with Tajin and citrus

BLACK BEANS

served with Spanish Rice

PAPAS FRITAS

with mojo aioli

MADUROS

tossed in house-made molasses hot sauce and Tajin

TOSTONES

chimichurri and mojo aioli

TAJIN CRACKERS

baked with annatto & Tajin

POSTRES

Flan with strawberries & marasca drizzle $10

ABOUT THE MENU

Manolito firmly adheres to the techniques of El Floridita's once-owner, Constante Ribigualgua. Ribigualgua’s meticulous techniques have been taught to generations of cantineros—including Manolito himself—for nearly a century.